By: Gleason Center Editors, E. Bozik
Try our Easy & Delicious Cashew Milk recipe for a heart heathy and gut friendly alternative to dairy. Raw, organic cashews are packed with vital minerals such as magnesium, iron, and zinc. Soaking these nuts overnight releases beneficial enzymes and breaks them down for the creamiest of milks. Whether poured over cereal or blended into smoothies, cashew milk will provide long lasting energy from plant based protein. Enjoy this delicious nut milk perfect for the whole family!
3 cups Filtered Water
1 cup Raw Cashews
1 tbsp Date Syrup or 3 Dates (pitted)
1 tsp Vanilla Extract or 1/2 tsp Vanilla Powder