 By: Gleason Center Editors, Dr. Daniel Gleason DC This month’s article is taken from a presentation that we have done in our office hundreds of times. After learning about how their body works, women of all ages invariably respond with: “Why didn’t anyone explain this to me before?” A women’s reproductive cycle is a miracle of nature, something to embrace and even enjoy, not to dread.
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 By: Gleason Center Editors, Dr. Daniel Gleason DC Yes, conventional, unfermented soy is bad for you. In fact, the health risks of eating soy based foods outweigh any potential benefits. Well over 90% of soy in the United States is now genetically modified and highly processed. Unfermented soy contains phytoestrogens and goitrogens which disrupt endocrine function and phytic acid which interferes with nutrient absorption. Organic, fermented soy is the safest and most beneficial way to enjoy this food.
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