THE 2017 CLEAN FIFTEEN

By: Gleason Center Editors

Eating a healthy diet filled with fruits and vegetables is essential no matter how their grown. And while the benefits of fresh produce outweigh the risks of pesticide exposure, it's still a good idea to shop smart. Below is a list of the Environmental Working Group's Clean Fifteen for 2017. These fruits and vegetables have the lowest pesticide contamination levels. Eat well and enjoy!

1. Sweet Corn
2. Avocados
3. Pineapples
4. Cabbage
5. Onions
6. Sweet Peas (Frozen)
7. Papayas
8. Asparagus
9. Mangos
10. Eggplant
11. Honeydew Melon
12. Kiwi
13. Cantaloupe
14. Cauliflower
15. Grapefruit​

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